Design review and equipment startup checklist kitchen and dishwasher exhaust fans

Equipment type: Kithen hood exhaust fan and dishwasher exhaust fan

* 2003 ASHRAE Handbook--Applications, Chapter 3 ("Restaurants/Cafeterias").* Refer to the December 2002 "HVACR Designer Tips" column for more detailed drawing, design, and value engineering tips for kitchen hood exhaust systems.NOTE* Attach associated contract detail drawing to checklist.* Confirm there will not be short-circuiting of exhaust air into air intakes and/or other building openings.* Confirm duct routing, construction, and insulation because of the types of systems being inspected (kitchen exhaust/grease and dishwasher exhaust/wet).Equipment designation: EF-1 and EF-2REFERENCE

* 2004 ASHRAE Handbook--Systems & Equipment.* Attach equipment schedule and design criteria to checklist.DESIGN REVIEW / TRICKS OF THE TRADE* Attach sequence of operation to checklist.* Confirm there is safe access to the equipment.Bar code designation: #######* Spot-check total fan static (and velocity pressure) for excessive/inadequate pressure drop.

* Refer to the December 2002 "HVACR Designer Tips" column for more detailed drawing, design, and value engineering tips for kitchen hood exhaust systems.