Structure examination and tools startup checklist kitchen area and dishwasher exhaust followers

Tools sort: Kithen hood exhaust admirer and dishwasher exhaust fan

Products designation: EF-1 and EF-2

Bar code designation: #######

REFERENCE

* 2004 ASHRAE Handbook--Systems & Gear.

* 2003 ASHRAE Handbook--Applications, Chapter 3 ("Dining establishments/Cafeterias").

Style Examination / TRICKS OF THE TRADE

* Verify there is safe and sound access to the gear.

* Confirm duct routing, construction, and insulation considering of the sorts of methods currently being inspected (kitchen area exhaust/grease and dishwasher exhaust/wet).

* Verify there will not be quick-circuiting of exhaust air into air intakes and/or other constructing openings.

* Spot-look at total fan static (and velocity stress) for extreme/insufficient strain drop.

* Attach devices routine and layout requirements to checklist.

* Attach sequence of operation to checklist.

* Attach associated agreement detail drawing to checklist.

Be aware

* Refer to tools manufacturers' literature for added info and necessities.

* Refer to the December 2002 "HVACR Designer Recommendations" column for a little more specific drawing, style, and value engineering steps for kitchen hood exhaust programs.

Author: Amanda McKew