Equipment type: Central AHU and roof exhaust fans
Devices designation: AHU-1, EF-1, and EF-two
Barcode designation: 1111111
Spot served: five,000-sq-ft cafeteria/kitchen facility
Gear location: Equipment space 101 and roof
SPECIFICATION Professional review
* Affirm Division 1 mechanical conditions (O&M manuals, document drawings, and so forth., have been submitted).
* Verify Division 15 mechanical necessities have been satisfied.
* Validate Division 16 electrical prerequisites have been met.
* Confirm Division 17 generating automation demands have been satisfied.
DRAWING Assessment
* Verify gear complies with shop drawing submittal.
* Affirm tools and distribution complies with normal specifics.
* Review trade contractor's punchlist.
* Analysis contractor startup sheets.
* Assessment generating automation factors listing checkout.
* Finish tools room inspection punchlist.
* Analysis water balancing report knowledge-to-real efficiency (e.g., pressure gauge readings, flow meter readings, and so forth.).
* Critique air balancing report data-to-actual effectiveness (e.g., static pressure, exhaust and makeup air).
Setting up Process DEMONSTRATION
* Commissioning engineer facilitates useful effectiveness assessments.
* Spot check out model instruction while in the purposeful performance assessments.
* Spot test O&M manuals for the duration of the purposeful functionality exams.
* Manage corrective action log and needed retesting.
* Document noise levels in cafeteria, kitchen, and fans on roof.
* Total ultimate commissioning report.
LEED[TM] CERTIFICATION COMPLIANCE
* Comprehensive recommissioning guide.
* Verify LEED[TM] vitality optimization software package and associated product simulation (from cogeneration software) is programmed and is trending.
* Confirm LEED measuring and verification is programmed and is trending.
* Validate 10-month warranty meeting to revisit web page and talk about "lessons learned," etc.
DOCUMENTATION TO Developing Manager
* Transfer final commissioning report this includes:
** Design intent document
** Prefunctional overall performance check checklists
** "Scrubbed" useful effectiveness test narratives for foreseeable future use
** Meeting minutes and
** Venture photograph log and affiliated photographs.
* Transfer CAD-layered document drawings.
* Transfer CAD-layered facility management drawings.
* Transfer barcoded equipment database.
* Verify equipment and terminals are barcoded.
* Publish electrical a single-line diagram (laminated) in products room.
* Article AHU-one, EF-one, and EF-2 flow diagrams (laminated) in tools area and also submit within EF unit enclosures.
* Transfer barcode scanner.
* Transfer CMMS program with/or devices database.
* Transfer planned upkeep workorders.
* Transfer recommissioning manual.
* Transfer suggested business chart.
* Transfer preferred operating budget.
[] CENTRAL Equipment
[] TERMINAL Devices AND Room
[test] Undertaking CLOSEOUT
Software Checklist
Cafeteria Central AHU with Kitchen area and Dishwasher Exhaust Technique Software
The adhering to method analysis and analytical scorecard can be put into use to assess the constant volume HVAC strategy to serve a cafeteria and linked continuous quantity kitchen hood and dishwasher exhaust systems vs. variable air volume HVAC program, VAV kitchen hood exhaust process, and continuous quantity dishwasher exhaust system.
The tactic is centered in element on the 2004 ASHRAE Handbook--Programs and Tools, Chapter one, "System Evaluation And Collection Approach. in addition, our scoring is primarily based on our personal layout, building, commissioning, and making management encounter, as properly as the use of the "Intelli-Hood Command" system (www.melinkcorp.com) for variable quantity kitchen hood exhaust procedure. Scoring may perhaps vary based on task place, present-day fees, and regional engineering expertise.
The design and style of intent of this variable-quantity software is to separate the cafeteria area into 1 HVAC zone with zone a2 becoming very good kitchen function space and zone #three an region positioned off the kitchen area in which the dishwashing occurs. This month's "Back again to Fundamentals" focuses on the making/vitality management portion of the procedure application despite the fact that this month's "HVACR Designer Guidelines" focuses on task closeout.
The evaluation and range of the optimum HVAC product for a certain project can be established because of energy and lifetime-cycle model evaluation software application reports. This evaluation might be thing of optimizing electricity performance when pursuing LEED[TM] venture certification and/or other high-overall performance grant software programs.
Software Notes
* to 10 score, with 10 being outstanding and staying very poor or not applicable
* Based mostly on five,000 sq ft of cafeteria room
* Centered on three,000 cfm kitchen area hood exhaust at highest movement
* Centered on 1,200 cfm dishwasher exhaust
Total HVAC model application score is 246 factors out of a conceivable 320 factors, for a rating of 77%.
If you have any remarks, suggestions, or thoughts with regards to this software checklist, speak to Amanda McKew at amckew@rdkengineers.com.
If you have any responses, strategies, or problems concerning this designer checklist, contact Amanda McKew at amckew@rdkengineers.com This column is meant to furnish some common guidelines for excellent structure. Almost always seek advice from all vital codes and assets appropriate to just about every particular project.
Author: Amanda McKew
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